![]() Currently, a newfound passion has been so richly rewarding for me: genealogical research. Spending quality time with my grandchildren, family, and friends (and cooking holiday meals!). Gardening, decorating, sewing, music, dancing, film, and reading are also up there. One day!! Hobbies/Interests: Decorating with fresh flowers and herbs from the garden is my passion, and brings me deep joy! It's really hard to beat!! I love connecting with others who enjoy the same. as well as Alice Waters' Chez Panisse in Berkeley, and the James Beard award winning Tartine Bakery and Cafe in San Francisco. On my bucket list is dining at Thomas Keller's establishment The French Laundry in Napa Valley, California. are: Giada At Home, Ina Garten's The Barefoot Contessa, Nigella Lawson's Nigella Bites, and Patti's Mexican Kitchen, and many more. A few other chefs I read/enjoy watching on t.v. Another top favorite is Julia Child (of course!). And I'm very lucky to have the best sous chef in the world, dddddh! One of my favorite chefs of all time is Jacques Pepin! I have several of his cookbooks, and enjoy watching his television cooking show Fast Food My Way. I hope you enjoy! Have been to culinary school with many years of cooking (mostly for my family) under my belt, so know my way around a kitchen. Many of the recipes I post here are influenced by our combined heritage or from our travels, or they are old family favorites that I want to share with you. We've traveled extensively to many countries abroad (we lived in Germany), and have traveled and lived in several states here in the U.S.A. My husband and I share a combination of English, Irish, Scottish, Welsh, Dutch, Swiss, Polish, Austrian, German and French heritage, and our son-in-law and daughter-in-law are both Hispanic. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years and 3 years. Chat with Cheri on Twitter and facebook.Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Garnish with lime wedge on side of glass if preferred.Īll content ©2014 Cheri Loughlin, The Intoxicologist. Place limeade, orange juice and lime juice in a blender with ice. Afternoon heaven! Frozen Virgin Margarita Recipe Frozen Virgin Margaritaįrozen Virgin Margarita – recipe by Cheri Loughlin, The Intoxicologist All that’s left is a swipe of the tongue along the salted rim and a long cold sip. ![]() Lime balances it all out with the tartness expected from traditional margaritas. ![]() ![]() Orange Juice rounds out the drink with fresh fruit flavor. Limeade adds sweetness and a bit of pucker to the taste buds at the same time. As the recipe turned out, the flavor is citrus fresh with a little bite on the back end. This particular hot afternoon she craved something citrusy leaning more toward sour than overly sweet. They will not taste exactly the same, but something similar can be achieved. Many fruited cocktails can be altered into non-alcohol drinks. When I’m working on a cocktail development project she often asks if the drink I am working on can be made into a non-alcoholic version. One of my daughters has been home from college with me for most of the summer. ![]()
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